SOLD OUT
Limited to just 15 guests. Join us at the roastery on October 3rd for a live, in-person cupping of The Fermentation Project coffees, right alongside the global tasting hosted by James Hoffmann and Lucia Solis. This includes your own Fermentation Project kit to take home, plus a spot at our table where we'll supply and pour all four coffees so you can taste and compare them together as a group. Time to be confirmed, stay tuned for details.